The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Responsible for the quality, quantity, and timeliness of meal production on a daily basis. The cook prepares food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. This role involves maintaining the quality and quantity of food throughout the service period, ensuring proper line presentation, and adhering to HACCP guidelines.

Cook - Restaurant - Hiring Now

The Seasonal Line Cook at Stratton Mountain Resort is a self-motivated, team player responsible for producing high-quality dishes in a full-service, high-volume environment. This seasonal, full-time position offers a competitive hourly rate based on experience and includes a range of benefits such as free lift access, discounted season passes, and health insurance among others. The role requires adherence to food sanitation and safety procedures, efficient kitchen operations, and maintaining a clean and sanitary workspace.

Seasonal Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The sous chef at Parkhurst Dining assists the culinary team in overseeing the production of food in all kitchen stations, supervising hourly team members, and ensuring the quality, quantity, and timeliness of daily meal production in accordance with Parkhurst standards under strict sanitary guidelines. This role involves assisting the executive chef in planning, budgeting, costing, inventory, and employee relations, as well as maintaining company standards throughout daily activities.

Parkhurst - Hourly Sous Chef

PeopleReady of Hanover, NH is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, a comprehensive benefits package, and the convenience of managing your schedule through the JobStack app.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook coordinates all preparation and serving of food according to menus, delegates cleaning duties, coordinates ordering and receiving of food, and ensures compliance with health department requirements for safe food handling.

Cook- Dresden Hanover HS

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Dartmouth Health is responsible for organizing and preparing hot food items for breakfast, lunch, and dinner meals for patients/residents and the cafeteria. This role involves some baking, next day production for meals, and supervising kitchen staff in the absence of the Food Service GM, Chef, Dietician, and Diet Tech on duty. The position requires a minimum of high school education, with culinary arts training desired, and at least 5 years of experience in a similar capacity.

Per Diem Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

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Cook Jobs in Lebanon, NH Hiring Now

Cook

Cook - Restaurant - Hiring Now

Seasonal Line Cook

Lead Cook

Head Cook

Executive Chef

Culinary Professional

Sous Chef

System Corporate Chef

Parkhurst - Hourly Sous Chef

Cook

Cook- Dresden Hanover HS

Cook

Per Diem Cook

CHEF (FULL TIME)